BANJARA – Premium Ethnic Nag Champa Masala Incense | The Classic, Handmade
Nag champa ethnic masala incense by BANJARA, handmade in India as part of their Ethnic range.
Scent profile
Nag champa is the most recognisable aroma in the incense world: sandalwood with champa flower and resins, sweet and enveloping. Banjara's version is masala, with the paste kneaded by hand, which gives a more complex and less flat fragrance than a dipped stick.
When to burn it
It is the classic for meditation, yoga and energy cleansing, and it works just as well as a background scent at home. If you are only going to keep one incense, this is the safest.
How to burn it
Light the tip, let it catch for a few seconds and blow out the flame until the ember is left. Stable holder that catches all the ash, non-flammable surface and ventilation during and after.
At a glance
- Brand: BANJARA, Ethnic range
- Format: masala stick with bamboo core
- Origin: India, handmade
- Scent family: floral woody
- Burn time: around 30-45 minutes per stick
Compare the different versions in nag champa incense.