AROMANZA: Cinnamon Tibetan Incense – Warmth, Energy and Prosperity

Cinnamon Tibetan incense by AROMANZA, from their Tibetan incense range.

Scent profile

Warm and spiced, with the body that belongs to the Tibetan format: with no bamboo core, the pressed paste gives a denser smoke and an earthier, less sweet cinnamon than an Indian stick.

When to burn it

It lifts the energy of a space and sharpens motivation, so it suits mornings and work areas. It is traditionally linked to prosperity, and in the colder months it is one of the most rewarding scents in the catalogue.

How to burn it

Light the tip, let it catch for a few seconds and blow out the flame. Use a holder that grips the stick and catches the ash, on a non-flammable surface, and ventilate the room during and after.

At a glance

• Brand: AROMANZA
• Format: Tibetan incense, stick with no bamboo core
• Scent family: spiced

The full range is in Tibetan incense.