AROMANZA: Orange and Pepper Tibetan Incense – Citrus Energy and Vitality

Orange and Pepper Tibetan incense by AROMANZA, from their Tibetan incense range.

Scent profile

A lively pairing of sweet orange and spiced pepper: the citrus opens and the spice gives it body. It is one of the most dynamic Tibetans and one of the few with a fresh start.

When to burn it

For refreshing the feel of a home and waking up your own drive: mornings, work areas, rooms that grow stuffy easily. Also after cooking, though it is worth airing the room first.

How to burn it

Light the tip, blow out the flame and rest the ember on a stable holder that catches all the ash, on a non-flammable surface. Ventilate during and after: Tibetans produce more smoke than an Indian stick.

At a glance

• Brand: AROMANZA
• Format: Tibetan incense, stick with no bamboo core
• Scent family: citrus spiced

More scents from the range in Tibetan incense.